20 oz bag baby peas
8 slices bacon, cut and cooked
¼ cup chopped green onion
dressing:
¼ cup sour cream
¼ cup mayonaise
2 tablespoons fresh parsley chopped
dill to taste
salt and pepper
Prepare dressing by combining all ingredients. Rinse peas in hot tap water to defrost, drain and chill. Mix all together. Refrigerate for 2 hours. Serve on a bed of lettuce.